Thanksgiving Day Parade #11: Apple, Sage & Molasses Vegan Holiday Roast with Mother-In-Law Stuffing

Not the best photo of this best meal. 

So I'm back on my Mac today and I can't for the life of me figure out how to get the photo editor to flipping work... so not only is this not my favorite picture of this simple yet snazzy Thanksgiving recipe, but it's not frakking edited at all. Kill me. I have a much better photo--really beautiful, and you guys know how hard I can be on my myself--but it won't load. This whole photo situation is probably the most stressful part of this post.

The Treasure 

As you may remember, we've been searching for vegan holiday roasts all over New York City. Last week after a pretty tramatic* doctor's appointment, I found myself wandering around near Central Park. That's when I found them. NYC's vegan holiday roast stockpile was being horded away at the Whole Foods at Columbus Circle. So like a good little food blogger, I grabbed as many as I could carry and put them on our credit card. I may have had a little buyer's remorse halfway home when my back freaked out on the subway; but all was forgiven by the time I was preheating my oven. See folks, I didn't just find the usual holy grail of holiday roasts... I found the new kid on the block that's causing such a stir. Yes, I found a Gardein Holiday Roast!

We're big fans of Gardein (obviously) so we've been looking out for this roast since we first heard rumors that it exsisted. And I am happy to report it lived up to our impossibly high standards. Seriously, I'm rough on products and don't post things I think will make anyone question a cruelty-free lifestyle. I think this holiday roast has great texture and flavor, and makes a great canvas for our Apple, Sage, & Molasses baste--which means it's great for anyone who wants to personlize their holiday a little. Yes, we did include tips below on how to level up the gravy that comes with your roast. The only thing I didn't love is the stuffing center - though I love that they included cranberries. Next time we make one, I might just have to get out our flavor injector and doll that up a bit. But really, who can complain about an excuse to make a big pot of your own stuffing?

Hidden in the back of a display of chicken-flavored stuffings was a lone Whole Foods brand vegan stuffing package. It was a great find for lazy, emotionally-drained me and gave me a great excuse to pilage Whole Foods anti-pasta bar. See, I've been playing around with this idea of making an Italian-themed stuffing for awhile now... it's an idea who's time has come. I love this stuffing so much, I had some the next day for breakfast and then like an hour and a half later for brunch. The idea of an Italian-themed stuffing with green olives, mushrooms, and artichoke hearts isn't new. I've been making artichoke heart "oyster" stuffing for years... but I really think the combo of the baste and this stuffing makes for a holiday meal that's both sweet and zesty. Yeah, I used the word zesty. It's a silly word, but it does a better job of describing this really unique and appetizing flavor than, I don't know tangy, savory, or like, piquant. Though piquant seems pretty prefect too. 

Thanksgiving is almost here. I apologize for posting this so late in the season, but the clock is a-ticking so let's get started. 

The Betty Crocker Project: Vegan Chili-Lime Chicken

OK - So we had a huge bunch of cilantro and so we got a little crazy with it this week. I think there are worse crimes. If you're one of those who don't love the taste of this leafy green -- you can always skip that part of this recipe.

It's another fast and easy recipe that will get you in and out of the kitchen with little suffering. We had ours with some lemon pepper Israeli couscous from Whole Foods made with peas and had dinner in about 30 minutes. We defrosted our Gardein chick'n scaloppini breasts earlier so that definitely cut back on how long this took.

I know a lot of us might be feeling a little food prepping, dish washing and hostessing burn-out after yesterday's festivities so I thought this might help give you an out for dinner for the rest of the week. I mean making sure that the ice chest stays full while the BBQ coals don't go out and figuring out how to keep bugs away from the pie and Soy Delicious is fun at the time but after the fireworks... it's freaking exhausting.

We celebrated this year with an epic game of Civ5 and season 4 of Sons of Anarchy* because Dan caught some kind of death flu on his work trip to Seattle. Oh and we're total nerds. So there was no read, white and blue flag cakes or BBQ burgers for us this year. But that's what grill pans and liquid smoke are for right?

Vegan Meyhane Pilavi (Turkish Bulgur Pilaf)

There is a crazy thing that happens when you're a food blogger who hasn't been able to post reguraly because you're working on a book. You're still writing all the time but you can't decide what to post and then you end up not posting at all. This week we actually had a house guest! So it was double the posting drama.

I know! We actually let someone into our Fortress of Solitude that has become our Brooklyn apartment. Michelle Schwegmann from Herbivore Clothing Company and I stayed up late talking like we were having a slumber party and explored this not so little borough we call home. Including a happy jaunt around Park Slope and an afternoon in uber-hip Williamsburg. We had a vegan Creamsicle shake, vegan Caesar salads and some Buffalo fries with the lovely animal activist Amy Trakinski at Foodswings then took a walk over to see Leanne and her adorable dogs at Vaute Couture. Not a bad week. Not a bad week at all.

But it left little time for cooking and blogging. Then I woke up this morning with the remains of a dream in my head. In this dream, I was talking to people on a bus about how much I love bulgur and all the fun dishes I have made over the years with it. I was speaking with real purpose and passion about my adoration for this grain and at times would turn to people for validation to find that they were either completely captivated or looked like they were being held captive by a crazy person. Yes. It was an odd dream but it reminded me that I had a recipe I had been meaning to share since our return from Istanbul a few months ago.

Now some of you might remember when we made Vegan Turkish Tempeh Whole Wheat Lahmacun -- we mentioned that we bought a pretty interesting Turkish cook book. Well, we've made a few things out of it since then and everyone has been pretty much awesome. This dish was one of my personal favorites because (obviously) it's a very flavorful bulgur pilaf that gave us an opportunity to use some of the herbs we bought at The Grand Bazaar. The thing about this book is that it's full of inspiration but the recipes are strangely vague. For example the original recipe for this dish in the book calls for 150 grammes meat in small cubes. I guess it doesn't need to be any particular kind of meat and the liquids in the book are measured in "glasses". I'm not kidding.

Needless to say - we took some liberties like usual. Our dish is pretty delicious and makes a lot. You'll have a lot of leftovers to keep your kitchen cool this summer or to take to lunch for work. Whatever you want. That's not my business. What I can tell you -- this recipe will flip you for real!

The Betty Crocker Project: Vegan Chicken & Cashew Dinner

Editing a book is a deceptively slow process. It's the kind of thing that seems to go fast and is pretty easy till you realize you've actually gone through several pages and you don't even remember what you've just read. I've heard of similar things happening to truck drivers with great mix tapes on long highways in Kansas. It's not unlike what happens when you start watching Battlestar Galactica or Sons of Anarchy. Except in those cases, you're so amped up, the blur comes from an overdose of awesome.

I've been living lately in this kind of state. I love our book and I think you will too but I hate that I'm a terrible typist*.  I find whole sections of the day disappear in a blur of shortening this and formatting that and then more website stuff and more emails. I take breaks to tweet and post updates on our Facebook page but I've lately come to find an even more sincere appreciation for Betty's Quick and Easy Recipes. In Betty's recipe, she makes the dish more "healthy" by deceasing the number of cashews (fat) but we went another route. We took out the birds and added vegetables and a lot more ginger. It's a fast and flavorful dinner that made our home smell lovely.

No matter what you're busy with right now or what level of chef you are... you can make this. You can do it! 

Now let's high five and go make some dinner...

The Betty Crocker Project : Louisiana Vegan Chicken Skillet Dinner

 I debated if I should post this recipe today because even though this is a very easy and delicious dinner - the photos just didn't really show that. I mean this dinner has it all. There's leafy kale, Vitamin C packed red peppers, cute little back-eyed peas, smokey vegan bacon and big Creole kick. It's great.
It's also one of those almost one pot wonders that Americans have come to know as "skillets."

Back in my wasted youth, my friends and I used to call each other "Home Skillet" when we were feeling what Emerson called "the comradery of peers."

So I guess it makes sense that an easy dinner than requires less clean up would earn this term of endearment. I mean we loved it. During all the soul crushing recording of receipts and organizing papers that was going on around ehre last week -- there was this recipe to look forward to. Not just as a dinner but for lunch the next day as leftovers. Yeah. This dinner is my "Home Skillet."

Hazelnut Pesto with Vegan Chicken, Broccoli and Orecchiette Pasta

St.Patrick's Day is almost upon us and so last night I decided I should wrap up this week with something green. Like many willful people, I got a certain idea in my head and then focused on making it happen as soon as possible. I wanted to make something with fresh spinach and fragrant basil and lots of  emerald colored flavor. In my Mediterranean heart that instantly meant pesto. 

See I'm still quite new to this whole Irish thing and the Sicilian half of my DNA has decided it won't give up that easily. 

It wasn't till I sat down to eat that it hit me that besides the color - there really was not much that "Irish" per se about this dinner. It's still a great recipe though that I'm happy to share. Fast and easy and everything you need for a weekday dinner or a quick dinner before a night on the town of green beer and wooo-hoooing* if that's your thing.  

Either way - Start your food processors! Let's pesto! 

The Betty Crocker Project : Cuban Beef-Less Steak Dinner (similar to Ropa Vieja)

Our Cubanelles began to ripen while we were away - making them them beautiful and multi-colored.  

So there's this thing that happens when you get back from an adventure: you realize how many little things you do every day in your regular life. I came home with a small stack of Italian, Greek, and Turkish cookbooks, and dreams of bringing our adventure to your kitchen and tummies, but sadly this required fresh vegetables and bread, which we didn't have. It also required time that was quickly eaten up by catching up on emails and news, following up on our new blog/website, unpacking, and various other forms of being "productive."

Which brings us to today. I had planned to post a recipe today for Carciofi alla Romana (Roman-Style Artichokes) but yesterday I burnt the first and second batches. I know. I can't believe it either. But those little jerks were singed beyond being pretty - although I admit I cut off all the crunchy leaves and still enjoyed the filling and hearts with lemon, all while being reminded the hard way that even the easiest recipes require your undivided attention. So today I have a new bag of artichokes and we're going to try again, because this is a recipe I really believe will improve all your lives. 


So today I'm posting a recipe that I was saving for our friend Cassandra's birthday this summer. Right now our beautiful vegan friend is in medical school in Cuba and making the world a better place. We had planned to add this recipe to our New Friday Philosophy; which usually involves Mexican food, but sometimes you just have to get a little crazy and mix it up*. This recipe is similar to a Cuban dish called Ropa Vieja, except we skip the cows. It may look like something you've had before, but there's a unique fresh flavor from the Cubanellle peppers that really comes out with the lime juice and a subtle sweetness from the rum. It's a lot like our Cassandra. It's also super easy and can be made using things you have hanging around your house; well, except the fancy peppers that you can easily replace with green and red peppers. So tomorrow night when you get home from work, all cold and kinda beat, you can treat yourself to something a little more exotic than the typical soy cheese pizza or veggie burgers** before hitting the town. 


May the New Friday Philosophy be with you! 

Vegan Chicken Amandine

Still working on a new computer & with a new camera.

The other day I was looking through our cabinet and decided it was time to use the almond slivers and wild rice I'd been hoarding like some stingy squirrel. I started looking around for a good recipe where these almonds would get a chance to show off a little. Enter the world of Amandine recipes.


See Amandine is a culinary term used to describe several different types of dishes that are garnished with almonds. These dishes range from green beans and rice pilaf side dishes to main course seafood recipes. Here's another crazy thing... there seems to several different takes on what a Chicken Amandine recipe should look and taste like. Some included a light gravy-like cream sauce and some has more of a lemon pepper marinade or rub. One thing they all had in common was that they relied on butter and the fat or grease from the chicken breast to add both flavor and for lack of a better word "juice".


Ours is not only nicer to birds but nicer to you. We replaced the butter and chicken fat with olive oil and used smoked paprika and lemon to flavor our Amandine. Then we included green beans and served it over wild rice to sort of combine all the best Amandines into one remarkable dinner that never had a chance to become leftovers because we had so many helpings that night. 


I assume this recipe would serve 4 normal people but I know it will feed 2 vegans eating to win! 

The Betty Crocker Project : Baked Vegan Chicken & Waffles

My only compliant about this recipe is that I didn't add enough Maple syrup in the pictures.

When I lived in Atlanta, there seemed to be signs everywhere for Chicken and Waffles "Shacks". I mean even Motown Legend Gladys Knight had a chain that seemed to be in every strip mall*. Which at first I assumed meant they served waffles in the morning and fried chicken at night. Imagine my Northern girl surprise, when I learned about this heart attack inducing dish was a staple in Soul Food cuisine. I mean I had lived in St.Louis and spent time in Kentucky and Louisiana and never heard of such a thing. But any cuisine can vary from region to region. Take the French dish Ratatouille: It originated in Nice and was simply seasoned with thyme and black pepper but then those show-offs down the coast in Provence started adding all these green herbs and a bit of lavender and the flavor turned into something completely different. Well, Soul Food is no different**. You can go to a completely legit Soul Food restaurant in Texas and have a pretty different experience than you would in Florida or Tennessee. From what I gather, the epicenter of Chicken and Waffles is Georgia. At first it seemed strange to me but then when I thought about it. Is it really that much weirder than having a side of fried bacon or sausage? I mean it's savory and oily meat with sweet waffles.

So when I was putting together a menu for a vegan Soul Food dinner party, I started thinking of ways to veganize this classic unique dish while also making it a bit more healthy but didn't have a proper waffle iron to pull it off. $40 later and here we are enjoying Baked Vegan Chicken and Waffles. I have to admit I've fallen in love with this unusual but awesome combo.

Speaking of awesome combos... Tonight we're going to a Hen Party with free cupcakes! No, not a British bachelorette porn and baked goods extravaganza. There is a party for our dear friend Jasmin Singer over at Our Hen House. If you find yourself anywhere near Manhattan tonight you should stop by and say "Hi". Just Click Here for the details if you didn't already click on the other link.

Even if you can't make it tonight - You can still enjoy this Georgian country classic! If for not other reason than to add it to the list of things you've done in your life.

The Betty Crocker Project : Sesame Teriyaki Beef-less Skewers

One would think that resigning from your job would make life simpler. That afternoons would open up and every day would be like Saturday. This isn't the case. I mean at least not for me. Probably not for anyone who has projects they care about and talented friends who are making the world amazing.

My dear friend Marisa Miller Wolfson is one of those talented and dedicated activists for animals I'm talking about. She's the Esprit Créatif behind Vegucated, a feature-length documentary that follows three meat-loving New Yorkers while they adopt a vegan diet for six weeks. It hasn't just been a hit within our little animal loving community either. At this year's Toronto Independent Film Festival, Vegucated got a standing ovation and took home the award for Best Documentary. Tomorrow night is the NYC Premiere! This event promises to be the vegan event of the year in a city full of some pretty amazing vegans, and is the first of ten stops on The Let's Get America Vegucated! Autumn 2011 Tour. If you don't have your tickets yet, there is still time--but not a lot, so no more lollygagging. And who knows, maybe tomorrow night you'll spot a Shannon or two.

Living in an exciting city with beautiful, accomplished people can make it hard to have lots of time to cook. So I've been burning through a lot of Betty's 20 minutes or less type of recipes. This one is pretty much my favorite thus far, and goes great with some brown rice or on a split baguette. It's also a little fancier than it would seem considering how easy it is.

Even the most novice vegans and chefs are going to love this one. Start your ovens!

Vegan Chicken Lettuce Wraps & How We Survived The Heat Dome...

2 years ago today, I married my best friend. Now this might seem like a pretty obvious and trite way to describe a wedding, but it fits. I mean it wasn't like the old-school wedding days, where life as we had known it changed forever. My parents didn't hand me over in exchange for a few cows, and Dan didn't lift my veil with crossed fingers. Our lives slowly began to intertwine long before we ever even kissed. We'd been building a life together for years before I ever put on that off-white dress, and our course didn't really change much from the day we decided to be more than friends in the first place. In fact, the life we had already begun to build together just got a little better... we just dressed up, ate a bunch of cupcakes, and made it legal, is all.

Over the weekend in New York City, numerous same-sex couples (and some not-so-same-sex) finally got to make it legal too. Now, I know a lot of you like to read inside bits about our relationship rather than here me talk about politics. I mean, I get at least 20 emails a week asking about what we fight about and how we move past those bloody battles. But if we were all sitting down to dinner tonight, talking about how proud we are to live in a progressive state would come up. We might also talk about the Pompeii exhibit we saw over the weekend and some thoughts we had about the new Captain America movie... which was freaking incredible*.

And if you were visiting last weekend, we would have have eaten these lettuce wraps that require very little cooking and eased our suffering considerably. See, we were trapped last weekend in The Heat Dome. Now if you're wondering if that is worse than the Thunderdome... it seriously is. We're not big on air conditioning, so a Heat Dome is pretty much a nightmare. Now you would think we were used to heat after years in Virginia. Back then the sadistic humidity gave us an excuse to drive to the beach. On nights when we were feeling kinda fancy-ish, we'd stop by P.F.Chang's on the way back. Their vegan lettuce wrap appetizers are pretty spectacular and always went perfectly with sun burnt shoulders and large lemonades. We made ours with Gardein Crispy Tenders and enjoyed them with some beers from Brooklyn's Sixpoint Brewery**, a game of Civilization, and a giant fan.

And that I guess is why, on the 2nd anniversary of our wedding, we are posting this delicious recipe that helped us do more than just survive the Heat Dome... it was a tiny reminder of how we're not just making it through our lives together. We are, as my husband so eloquently put it, "Living in the Awesome!"

Let us eat lettuce wraps and be awesome! Awesome for all!

The Betty Crocker Project : Beef-less Pepper Steak Kebobs & Lemon Millet Pilaf

This is one of those recipes that will easily become a favorite--not just because it's crazy delicious, but also because it's super easy. It's one of those recipes that will remind any long-term vegan how far we've come, and how no one in the world loves food like a vegan. There are flavors here that are so subtle and beautiful, they're like a Greta Garbo. I'm a lover of savory and citrus foods, so this meal is like my soul mate. If I had to change anything, I would make the pilaf a little more moist (I know, gross word, but accurate). Betty's recipe was pretty much already vegan, but a tad dry (maybe because we used organic millet that wasn't as processed as what they suggested). We tried to compensate, but we thought we should warn you.

There are oven and grilling instructions provided today, so you can make this year round. We also included a recipe tweak to make Pepper Steak Tofu instead of the kebobs. Now if you're like me, you might be confused, because you may have thought Pepper Steak was going to be like Lemon Pepper and that black pepper was going to play a starring role. The truth is the pepper we're referring to today is green bell pepper--a vegetable as lovely and loyal as any leading lady, so I hope you won't be disappointed. I could keep gushing about how good this is, but I can't recommend it enough. I could try but I think you'd rather get cooking... and, well, eating.

So grab your aprons and best gal and let's get cooking!

Curry Vegan Chicken & Potato Salad Inspired by Kittens!

At this point in the summer, you probably have a few BBQs and potlucks under your belt. You've fired up your grills and eaten a few meals outside in the sun. I have no doubt you've also enjoyed a few pasta and potato salads... the vegan's loyal summertime friends.

If this salad were in the Olympics, it would be the triple axel triple toe loop that would have brought the 80s Eastern European judge to tears. We combined two summertime favorites, Chicken Salad and Potato Salad, and added a warm seasoning twist to this classic and often overlooked chilled dish. We're taking this "side" out of the shadow of those showy pies and veggie burger headliners; just like how Star Trek: The Next Generation began as a spin off of a wildly popular cult classic, but with some tweaks here and there came into its own, and some would argue is superior to the original*. You know what I mean... don't act like you're too cool for Star Trek.

You know what else is cool? Kittens with blogs! Many of you already know Aggie from her many appearances on Facebook and Twitter, but now she has her own tumblr! Yes, my loyal lurkers and dearest friends, that tumblr I started months and months ago has finally found a purpose**... to bring more cat wisdom and adorable cat photos to the internet masses. You can find this much-needed resource in our right hand column: just click on the cat. We're just getting started, so that wisdom is still kinda bare, but give it time and be sure to check back to see what crazy cat adventures Aggie has. I feel pretty confident in guaranteeing they will be ridiculous***.

OK. Let's do this. To the veganaise!

The Betty Crocker Project : Tequila Fajita Vegan Chicken Wings

There has been a kind of overload of awesome happening lately.

Exhibit A: You might know Brea Grant from Heroes or maybe Friday Night Lights, but you will definitely know her from her upcoming role in Dexter. What you might not know is that she writes comic books and reads Meet The Shannons! She also made some bewitching 24 Hour Pickles! How kick ass is that? Answer : River Tam kick ass*.

Exhibit B: I found this marvelous tumbler full of ridiculously adorable and well-educated cats by Sarah Sobole and fell madly in love. It all began when I was sent this:

I've never really seen myself captured so completely in art before**. It's weird... it's like Sarah is spying on me right now. Or perhaps is my doppelganger.

Exhibit C: We made Tequila Fajita Vegan Chicken Wings. I know I've said this before, but if you get a chance to try out these Vegan Drumsticks from May Wah, you really need to. They're one of the best mock meat products on the market, and are great with pretty much any glaze or sauce we've ever tested them out with. They can be grilled, baked, or fried--pretty much making them a perfect replacement for those wings and drumsticks actual chickens need more than we do.

If you can't get your compassionate little hands on these wings, you can always use this Tequila Fajita baste on your favorite vegan chicken on a skewer, and then toss them in an actual fajita wrap. Whatever you do, make sure and make a batch of Salsa Verde. Honestly, it's an amazing combination of hot, tart, and savory that I can't praise enough. If it sounds like I'm gushing right now it's because I totally am.

All and all this week has ended on a high note, free of sudden and inevitable dinosaur betrayals and full of pretty dresses... Yes, I did finally get that bunny dress I've been tweeting about. Expect to see it in action soon, because I'll be wearing it this weekend when we film our first podcast!

Are you ready to be a big damn hero and make some kick ass vegan chicken wings? Grab your tequila and let's go!

Come & Get It! Our Top 15 Favorite Vegan Recipes for Picnic & BBQ Season!

Howdy Partner! (Just kidding; I won't write this whole thing cowboy-style.)

Let's get serious here, because we're about to talk about something I take very seriously... POTLUCKS! See, planning a really amazing group dining event combines art with mathematics, originating in imagination but ultimately rooted in procedure*. There are relationships between the invitees and seating to take into account, and let's not forget making sure you have enough silverware and cups and all those basic resources. And of course, there's the menu. We've collected a few of our favorite Summery BBQ, Picnic, and Potluck favorites in time for this long weekend and compiled them here to make your menu planning easier. OK - maybe more than a few.

These vegan recipes are BBQ and Potluck Tested and Approved.

The Betty Crocker Project : Let them eat Pocket Calzones!

So a funny thing has happened since I began writing this blog: I started writing letters in my head to random things and people. Perhaps you could say I started thinking in letter form.

Exhibit A:

Dear Gentleman in the Red Truck on Colley Ave:

While I am flattered by your offer of marriage and rather boisterous appreciation of my "cans", I will have to refuse. I do hope though that someday you find the love you are looking for.

Good Luck! Annie

Exhibit B:

An Informal Letter to A Vegan Stuffed Crust Mexican Pizza

But I have to say that when it came to these calzones, I only had two words: Yes. Please.
I grew up eating Italian food and have always loved calzones. I didn't really grow up in a home with many microwaved things, so I admit I get an evil thrill out of making "pocket" foods. This recipe is actually a bit more like a Sicilian cuddiruni (stuffed pizza) than a traditional calzone, and doesn't have vegan ricotta in it. But isn't that one of the best things about Italian food: it gives you room to be creative? You really can put whatever you want in your calzones and who's going to judge you? If you need vegan ricotta to enjoy a good calzone, we have two recipes for it in our manicotti post that are calzone-tested and -approved. I would also suggest trying Lightlife's Smart Deli Vegan Pepperoni and some broccoli, if you're looking for some suggestions.

OK, I've kept you long enough. Are you ready to get your Paisano* on?

Vegan Double Taco Burgers = A Cure for What Ails You

So last weekend, Dan got sick. I had to miss the prom and stayed home to watch Dr. Who. No, you didn't travel back in time. We're talking NYC's infamous Veggie Prom. I know I could have gone on my own, but it's just a part of our relationship. We treat each other the way we'd want to be treated, and I wouldn't have been thrilled if he had gone off to dance the night away while I was stuck home suffering. So I stayed home and we made Double Taco Burgers.

Now I'm not sure if this a recipe as much as combo trick. A few months ago, I was shopping with my friend Marta, who you might remember her from such adventures as The Danannie Wedding and Vegan Tuna Casserole. We were checking out a new grocery store in Norfolk and found a series of skillet sauces created by Frontera and Top Chef Masters winner Rick Bayless... and heaven to Betsy,* one of them is vegan.

Be sure and read your labels - There are 2 green packets. One is vegan - the other isn't. You can see the ingredients list in this post from The Kitchn.

This sauce even uses agave nectar instead of honey for sweetness. So I got one and tested it out. That night we used it to make some Gardein chicken tacos, but this weekend we took it one step further. During my grocery store scouting, I found these skillet sauces in NYC too, and picked some up for occasions just like this weekend... times when we needed something fast and friendly and absolutely fabulous.

We needed Double Taco Burgers! During a time when nothing seems to be going right Double Taco Burgers are here to make it all seem a little less something. I mean, setting up the cable/internet in a brownstone has turned out to be a challenge designed for the Macgyvers of the world. We had so many cables and cords running through our apartment it looked like Hoth. Then Blogger dies, taking blog posts and comments with it. SIGH. Yeah - we needed some thing to fill our bellies that wasn't going to lead to a lot of dishes and was super quick.

OK - I'm going to say it. I mean I have to right?

Help us Double Taco Burgers. You're our only hope...

And We're Back... & this time we made Vegan Garlic Chicken Ramen featuring the Vegan Hard Boiled Egg

Not your dorm room's ramen...

So you may have noticed that we've been M.I.A. lately. For those of you who aren't my buddy on Facebook or Twitter, this might be some big news: we moved to Brooklyn. Not just Brooklyn, but into a brownstone on a tree-lined street in old-school Bed-Stuy. So the past week and then some has been full of the usual moving dramas. You know - the packing, cleaning, and moving of various beloved objects. The unexpected melt-down at the thought of leaving the first home you ever shared with your partner. You know, the one that has all those lovely ups and horrible downs that come with a new and important relationship*. Of course, there is also the realization that you might never again visit this town that at one point you thought was going to be your forever home. This is of course followed by the calm realization that your real forever home is with your old man, and so you pack up your car with kittens and head out into the night... with a few tears.

OK. Now add to that driving a stick shift car from Virginia to New York with only a few weeks of practice under your belt, a few trips to IKEA, and a new apartment that while very charming is notably smaller than your previous place**... and that should pretty much bring you up to date on what we've been doing.

So we thought we'd come back with something easy: Ramen. I've been thinking about making this for months. Like many of you, I too have lived off ramen during periods of my life, and with my life various experiences and earned wisdom have come to develop a respect for real Asian cuisine. I certainly mean no disrespect to their instant counterparts, but the more traditional Asian noodle dishes are pretty much heaven. I mean, noodles to begin with are pretty much divine... so really is it hard to imagine a Pho/Ramen/Lo Mein Heaven? Um - No. I also hope this isn't too braggy, but I'm pretty happy how this little champ turned out. I mean she might not be the prettiest bowl of ramen to ever grace the internet, but she sure was delicious and gave me an excuse to make vegan hard boiled eggs again. Which is always a treat for me.

So to celebrate our first day back to the internet - Let's make some noodles!

Moving Week! Vegan Creole Spice Popcorn Chicken

So it's our last week in Norfolk before we head off for our new life in the big city. I go back and forth between thinking we've made a lot of progress and are going to totally make it out of here in time in an organized way and thinking we are living in utter chaos and pretty much screwed. It's not really an ideal situation for making culinary masterpieces. I mean last night I searched forever for a cork screw that I am now remembering was packed in the box with baking gear the day before. I mean we have stacks of clothes and magazines I haven't touched in months in easy to access piles around the apartment right now but I can't open a bottle of red wine to make a simple summer sauce for dinner. SIGH.

Last night was also a big night for anyone who has ever loved The Celtics* or loves anyone who fits that description. They swept the New York Knicks in the playoffs and made all those New Englanders proud yet again. I could bore you with rants about my job, the move, boxes, learning to drive a stick or even chatter about getting to see my friends' baby this weekend. I won't do that. Last year we celebrated the Celtics kick ass in the playoffs with Big Baby Vegan Hot Wings... This year we're going to veganize a different sports bar favorite : Popcorn Chicken - Creole Spice Popcorn Chicken actually.

Super easy and fast and perfect for a kitchen in flux that has limited access to gadgets. So what are we waiting for? Let's do this...

Pesach Same'ach! Let's Celebrate with Coffee & Wine Braised Beef-less Brisket with Vegetables & My Very Favorite Charoset Recipe

Using a new media editing program - so please excuse the crappy photography.

Passover starts tonight. I could write a whole book about why I love Passover. All my good memories and how it combines food and loved ones. I could try to describe the warm glow I get in my heart when I look out over a table of friends drinking Cherry Manischewitz mixed with Kosher Coke and how sad I am that we aren't going to be able to host our annual Secular Sedar this year. We have about 2 weeks left in Norfolk, VA - the city where I met my husband and found an unexpected home. It would have meant a lot to me to make it work but it just won't... BUT I can share with you some of my very favorite recipes and what I might have served if the world had spun a little differently.

Every year I make a 2 big pots of Matzah Ball Soup for our Sedar. You might have seen it on the Peta2 blog before. Even if you're not celebrating Moses freeing the slaves - you should make a pot because it's so good. I plan on making a big pot as soon as we move into our new place in Brooklyn just to make the place a bit more like home.

If you are one of the lucky ones sitting down to a sedar tonight, I hope you take a shot at that soup and if you need any suggestions for your compassionate sedar plate you can click here. Last year, I posted a Sweet Potato Kugel recipe that was an adaptation of a not so vegan Bubbie recipe that I personally love because let's face it - sweet potatoes are awesome. But this year, I'll also share 2 other recipes that are actually adaptions of recipes I found in Real Simple magazine. The charoset recipe below is one of those and is a bit more classy and special than just going with apple sauce. Plus if you have any leftover - it makes for a great breakfast.

You might remember awhile ago when I talked about how Italian gals are taught the importance of a good cutlet... I think if you're trying to find a Jewish equivalent it would be a brisket so tender it melts. Trying to make a vegan version of that can be a bit tricky because mock meat can melt pretty much on it's own. These beef-less brisket bites are very tender without getting spongy and end up having an extremely unique flavor that is not quite like a BBQ sauce or like a mole... but something different and really delicious.

Now I have to say that Gardien isn't Kosher or least certified so I can't tell you that this brisket meets all your Kosher for passover needs. In fact, as you probably have figured out from the fact my mom's Sicilian and I married a nice Irish boy... I'm not a stickler for keeping Kosher but I love my Jewish heritage nonetheless and have found a place for us.

On that note - Enjoy some beef-less brisket & Pesach out my friends! XO