Cajun Deep Fried Tofurky with Okra Giblet Gravy
It's no secret that we love Tofurky! We love the deli slices for lunch in sandwiches and salads. We love the roasts with Brussels sprouts and mashed potatoes. We love the leftovers cut up into chunks in pot pies. I mean what's not to love about this vegan classic that has become a Thanksgiving tradition all over the world? Not only is it a compassionate alternative to eating sweet birds like Beatrice at Woodstock Farm Animal Sanctuary and Skip and Victoria at Farm Sanctuary but Tofurkys are prefect for whatever creative cooking ideas you want to experiment with during the holiday season.
We've deep fried them Cajun style after injecting them with a spicy marinade all Paula Deen Style and served them with okra giblet gravy. We've roasted them over an over flame and a can of beer. Yes, we are talking about the infamous beer can Tofurky. We've wrapped it in vegan bacon and brushed it with sea salt and black pepper. We're glazed it with orange and miso and partnered it with Asian vegetable stuffing. Tomorrow we're posting a recipe for a Tofurky roasted in Dark Beer and Rosemary. Today we're launching our Tofurky Contest!
I won't make you wait any longer. Here's the contest! Leave a comment below telling us what Vegan Thanksgiving tradition or dish you're the most looking forward to and we'll randomly choose ONE Comment from a Member to win a coupon for ONE FREE TOFURKY FEAST! That includes:
- One Tofurky® Roast (made with organic non-genetically engineered soybeans) - now 20% larger
- Savory Giblet Gravy
- Wild Rice, Whole Wheat Bread Crumb Stuffing
- Tofurky® Jurky Wishstix
- Organic Chocolate Cake from Amy's Kitchen
- Happy Tofurky Day card & coupons
So who wants to win a FREE Tofurky Feast?!?!?