The Betty Crocker Project : Pineapple Upside-Down Cake

This weekend, we went to see the all-star overdose The Expendables. We're, friends right? So let's be honest here. This movie made me feel old. It was like seeing all the great old action movies in some kind of Cocoon kaleidoscope--with more tattoos and stabbing in the neck, but fewer Wilford Brimley cameos. Sadly, it was the kind of movie where you spend the drive home talking about the previews. For example: Dan and I have decided that the new Green Hornet is going to be our new favorite movie of all time. I personally am willing to overlook the fact it has Cameron Diaz in it, and instead focus on Bad-Ass Kato. I mean new Kato really had to kick more ass than usual - considering one of the original Katos was Bruce Lee. It looks like a great, modern take on an old classic.

While I baked this cake, I debated whether I could be overdosing on comic book movies, special effects, and cupcakes. Nothing really makes me awestruck anymore, like when the Millennium Falcon first hit light speed; and nothing strikes me as just automatically cool, like Jack Nicholson as The Joker. Maybe the classics have ruined me for the new movies, unless it's a re-make of a classic (see: The Green Hornet). Luckily, this cake isn't just another cake - it's a classic. It was easy and fun to bake, but still special. When I flipped it over and the sticky sweet glaze melted over the pineapple and cherries - I had to smile. This isn't a hard cake to make, and maybe not the fanciest, but I'm glad we have a vegan Pineapple Upside-Down Cake recipe now. It fills this hole in our cooking resume that I didn't even know we had.

Come with me on this adventure.

The Betty Crocker Project : Kung Pao Pork

I could type up a whole thing here about how even though Betty made this a pork recipe, the most common version of this is dish made with chicken; or about the political strife that lead to this dish being renamed for about a hundred years because of its association with Ding Baozhen. I could even go into the fact that this is an Americanized version of a classic Sichuan dish that was developed because from 1968 until 2005 it was illegal to import Sichuan peppercorns into the United States. But when I woke up today, I just wasn't feeling it.

Instead, I'm going to give you a list of my 5 favorite onomatopoeias from Batman--it is Kung POW Pork, after all. Please leave a comment to share your favorites as well.

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Now that I've gotten that out of my system, let's enjoy some vegan Kung Pao Pork!