This recipe is basically a Shepherd's Pie, with a light Tex-Mex Chili and a Tater-Tot top... oh, and there's a layer of Daiya Pepperjack Cheese in there too. When it gets served up, you get a whole bunch of spicy beans and vegetables with a few cheesy crispy tots. So you can enjoy your tater tots again, but in moderation. So ya know, no guilt... especially if you use these organic tots.
Let's get tatered!
Texas Tater Tot Casserole
- 1 Can Black Beans (drained and rinsed)
- 1 Can Kidney Beans (drained and rinsed)
- 2 14oz Cans Diced Tomatoes (Mexican Style)
- 3/4 Cup Frozen Corn
- 1-2 Fresh Jalapenos (sliced - how much you add depends on how hot you want it to be)
- 1/2 Yellow Bell Pepper (diced)
- 1/2 Orange Bell Pepper (diced)
- 1/4 Cup Fresh Cilantro (diced)
- 1/2 Red Onion (diced)
- 2 Cloves Garlic (minced)
- 1 1/2 teaspoon Braggs
- 2 teaspoons Cumin
- 1 teaspoon Oregano
- 1/2 teaspoon Hot Sauce (you can add more if you want more heat)
- 1 Tablespoon Chili Powder
- 2 Pinches of Paprika
- 1 1/2 Cups Daiya Vegan Pepperjack Cheese (shredded)
- 2 Cups Frozen Tater Tots
In a large bowl, mix all ingredients except Daiya and Tater Tots. Put the Chili mix into a casserole dish. Then sprinkle an even layer of Daiya over that and then an even layer of Tater Tots over that.
Bake uncovered for 30 to 40 minutes or until your Tater Tots are a sweet golden brown.
LOVE it! LOVE tater tots! and really love that you describe them as "campy-fun-awesome-sauce" :)ReplyDelete
TATER TOTS FTW!!!
Tip #1: NEVER read a new post BEFORE you've had breakfast! So incredibly hungry now!ReplyDelete
Anyone out there have a recommendation for a Cilantro replacement herb? Or would it taste OK to leave it out entirely?
Parsley. I am in the "I Hate Cilantro" club.Delete
What is "Braggs", please?Delete
Braggs is Braggs Liquid Amino Acids. It's a lot like soy sauce or tamari and we often use it to replace salt in a recipe because it has a savory "beefy" flavor.Delete
Yummmoooo!! I make something like this but yours sounds way better!! I have to try this!! I don't tell anyone in my house that Daiya is vegan & they all think it's real cheese :)ReplyDelete
I'm writing to you to ask your help and support for a good cause. We're are trying to abolish the "Bullfights" in Spain, specially one that has been celebrated a week ago in a little Town.
Each year, in Tordesillas (Spain), a bull is speared to death by hundreds of people on a local festivity called 'Toro de la Vega'. Alone bull is chased and harassed through the streets and into a field, where men on foot and horseback wield lances. The terrified and confused animal is tortured and repeatedly stabbed until he lies crippled and dying. His testicles are often cut off while he is still alive. The person who ultimately kills him is awarded a ceremonial spear and a medal by the City Council. This year, the bull, "Afligido"— Spanish for "Sorrowful"—eventually died after being stabbed in the head with a screwdriver. It is the cruelest tradition incurred upon an animal in this country. For this reason, Tordesillas has become a symbol of animal cruelty repudiation.
In this group (https://www.facebook.com/pages/A-que-consigo-1000000-de-personas-en-contra-del-Toro-de-la-Vega/114321025340899) we're trying to get together and do something about this cruel human act, we're almost 57,000 people against this act. The most sad thing about this, is that the "Bullfights" and the festivity "Toro de la Vega" are taking in concern to become a Cultural Patrimony of Spain. Can you believe that?.
We're looking forward to get your support, we need all the support of animal lovers. Please join us in our group and sign up our Petition! We want people get to know this barbarity....TOGETHER WE CAN STOP BARBARITY!!LONG LIVE THE BULL!
Thank you in advance for your help and time !
Some people can't stand cilantro. My husband is one. Parsley makes a good substitute, green, clean without the "soapy" taste some people get from cilantro.ReplyDelete
When I showed my husband this, he decided we had to have it for dinner. Luckily, I had some leftover veg chili in the freeze, so all I had to do was run out for tater tots...seriously, this is so incredible delicious and fun!ReplyDelete
Made this last night and it was goo-ood! Left out the jalapeno and hot sauce because I live with a bunch of light-weights (come on 4-year-old, really?) but it was great anyway.ReplyDelete
I like to try and pretend that I'm a grownup, but then I see a tater tot and I want to eat it. I don't think I'd put them in my pants pocket to eat for later, but still. Damn, I want to make this.ReplyDelete
Looks delicious! I'm going to make this for my family this week. What size tomato cans do you use ... 15 oz. or 28 oz.?ReplyDelete
Oh thanks for spotting that1 It was 2 14 oz cans.ReplyDelete
Cascadian Farms veggie sale at my local co-op + coupon = MAKING THIS. <3ReplyDelete
I was not sure what you meant by "Mexican-style" diced tomatoes. I assume you meant tomatoes & green chilis...a la Rotelle. So I used those. They worked PERFECTLY in this recipe EXCEPT, I'll drain them next time. It made my hotdish very soupy on the bottom, which I remedied by spooning off the juice.ReplyDelete
Very delicious recipe! Thank you!
Excuse me....what the h3ll does bull fight have to do with Tater Tots....food @ all for that matter???? Anyway....sounds great, will mos def try :))ReplyDelete