Yeah I know kinda a disappointment if you're one of those folks who needs the "pie" label and had hopes that you really could make a pie in like 5 minutes (not counting baking) but you want to hear an even greater disappointment? Soyatoo Vegan Whipped Cream. Yeah, I know I'm saying it. Soyatoo - You owe me 5 cans of Vegan Whipped Cream because EVERY TIME I get you - you barely work and then fraking die with a full can of vegan whipped cream that I have no way to access. I always convince myself - I got a bad can or maybe it's I'm too dumb to work this thing... but you know what? I'm not. It's not me - it's you. Soyatoo - we're breaking up.
Here's hoping I learn to love again and that you all find a spot in your heart and holiday meal for this wonderful baked pumpkin custard type of thing.
Easy Pumpkin Pie
- 1 Cup Pumpkin (not Pumpkin Pie Mix)
- 1/2 Cup Bisquick (there are several versions read the label to make sure you get a vegan one)
- 1/2 Cup Sugar
- 1 Cup Coconut Milk
- 1 Tablespoon Margarine
- 1 1/2 Teaspoon Pumpkin Pie Spices
- 1 Teaspoon Vanilla
- 1Tablespoon Applesauce
- 1 Tablespoon Ener G Egg Replacer
Heat oven to 350.
In a large bowl, stir in all the ingredients with a wire whisk until blended.
Here's a pretty great Betty Tip to prevent spilling : Open your oven and place the pie pan/dish on the rack and then pour the pie filling into the dish.
Bake 35-40 minutes and let cool an hour on a rack before serving with some other vegan whipped cream than Soyatoo.