Thursday, July 1, 2010

The Family Album : The Blueberry Banana Muffins by Katie Willheim

Pin It
4th of July Red & Blueberry Banana Muffins by Katie Willheim

We've reached that stage where we need to "test" our recipes. Even though we're making them and like them, there might be something in the way the recipe communicates the steps, or different ovens bake differently, or whatever. So we've started the Family Album!

The Family Album is going to be a reoccurring segment on Meet The Shannons for your feedback and photos of your "tests" of a Meet The Shannons recipe. If you'd like to test one of our recipes, please send an email to Shannons@MeetTheShannons.net telling us a little bit about yourself and what recipe you want to test. The Blueberry Banana Muffins have been taken already, but there are a lot to choose from, and many more to come! We'll email you back and let you know if that recipe is taken. Once you send us your photo and your thoughts on the recipe--like it took you 5 minutes to bake, not 10; or you added soy sauce instead of Braggs; whatever-- we'll post them! We hope to post one or two a month. Please know that we will photo credit and acknowledge all images and tips sent us, but that we won't pay for them, and by submitting a photo and tips you are consenting to those photos and tips being reposted and used by Meet The Shannons.

Here's a little bit about our first photo in The Family Album. Katie Willheim was one of the danciest dancey-pants at our wedding. That's saying a lot. We had a really fun wedding. She sent us this photo of her patriotic take on our Blueberry Banana Muffins all the way from California. Katie added some red berries to some of the muffins making these little guys perfectly adorable and welcome at a 4th of July potluck!

Thanks Katie for kicking this off and being a baking bad-ass!

2 comments:

  1. Yey! I'm happy I could help you guys out! But, seriously, those little guys made for great breakfast treats and desserts. Yummm...

    ReplyDelete
  2. I just wish we lived in CA so I could eat them! :)

    ReplyDelete