Exhibit A : I was calling it The Patty Mac. (see photo above)
We made about 2-3 cups of macaroni and mixed it with reheated Fondue. Then we took one patty from The Patty Melt - reheated it and cut in half and broke it up over the top of two bowls of the mac and cheese. It was a pretty fancy Hamburger Helper-ish dinner that I'm also having for lunch today. Yes, that does mean we have leftovers from the leftovers. There is only two of us.
Exhibit B : The Breakfast Taco Nachos
We just used some blue corn chips with the fixings for The Breakfast Tacos with some black beans and Litelife Mexican Smart Ground. We cooked the Black Beans and Fake Taco Meat in our little cast iron skillet buddy with some Olive Oil, Liquid Smoke and a dash of Texas Pete. Then we put it on the chips with the Daiya Cheddar Cheese and baked it in the oven at 300 till the Cheese melts. Dan used an extra Avocado to make guacamole. Then we piled on the other fixings and nommed.
- 2 Large Ripe Avocado
- 2 Tablespoon Lime Juice
- 1 Clove Garlic (minced)
- Dash of Texas Pete Hot Sauce
- Salt and Pepper to taste
Mashed the Avocado into a paste and mix in the rest of the ingredients. Then eat - eat - eat.We ate ours with the leftover Buffalo Wings dipped in Dan's Agave-Dijon Sauce (see below) while we watched the Celtics make into the Playoffs with some beers.
Dan's Agave-Dijon Sauce
- 2 Tablespoons Agave Nectar
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Veganaisse
- Splash of White Wine
Whisk it together and dip things in it!This is the good life.