Meet The Shannons

Not the best photo of this best meal.  So I'm back on my Mac today and I can't for the life of me figure out how to get th...

Photo Credit : V.K.Rees Photography Once a year we get a chance to celebrate one of my favorite days - The day we got Dan! I obviously...

Horman's New Dills So you may have noticed that the new website at MeetTheShannnons.com isn't up yet but that VeganMoFo has st...

OK - So we had a huge bunch of cilantro and so we got a little crazy with it this week. I think there are worse crimes. If you're one...

So I admit it. I burnt myself out. if you know me in person -- you know that me admitting this is a huge deal. After years of working 4...

These are not the most photogenic tacos in the world but they are damn amazing. These tacos came into our lives about a week ago w...

There is a crazy thing that happens when you're a food blogger who hasn't been able to post reguraly because you're working on...

So I admit I've been a little MIA lately. There has been a lot going on and to be honest -- I've fallen behind on basically everyt...

Life, our book and travel to foreign lands have kept us away. We have a guest post and several recipes waiting to be posted and shared wit...

You maybe be asking yourself why this isn't part of The Betty Crocker Project . It's a fair question since tater tot pizza seems ...

Rome is often called "The Eternal City." Perhaps it's because it has survived being burnt to the ground, sacked and ...

I wish I could tell you I've been busy with exciting adventures. Something hedonistic and scandalous would be fun too but sadly...

So I never grew up with a huge ham for Easter dinner . As many of you already know, around The Ol' Shannon Homestead we look forward ...

Once there was a vegan bakery hidden in the heart of our nation's capital. This was before this recent Vegan Renaissance of books, ba...

St.Patrick's Day is almost upon us and so last night I decided I should wrap up this week with something green. Like many willf...

Calcannon * is not just an odd word to say, it's a dreamy Irish dish that's usually made with potatoes, scallions and kale . Once...

Almost 3 years ago, I became newly Irish-ed. See I wasn't born a Shannon. I married one. But somewhere deep down, maybe I always kn...

Like many vegans in my generation - I haven't always felt that I was surrounded by people who truly understood where I was coming fro...

Tempeh not pictured... I ate it all too fast.  Ever have a weekend you needed a weekend to recover from? This past weekend I had the ple...

We got back from Istanbul a few weeks ago and since then it's been one project, road trip and Valentine's day after another. I...