Meet The Shannons

 I debated if I should post this recipe today because even though this is a very easy and delicious dinner - the photos just didn't...

Keep an open mind - This is actually a pretty remarkable appetizer. I've heard that a 'fear of commitment' is one ...

 It's starting to feel like autumn in Brooklyn. The trees on our street are starting to lose their leaves and I'm trading in...

I'm not German but I love love love Oktoberfests ! I mean what's not to love? Polka dancing, pretzels, cheap random i...

Every food blogger has been there. You make this kick ass casserole-ish dish, a dish that you have a responsibility to share with the world ...

So a funny thing happened the other day. We had been warned for years that a black cloud was rolling in that would shake the foundations of...

Get the flash player here: http://www.adobe.com/flashplayer For someone with just the tiiiiniest bit of ADD like myself, the concept of th...

Hot. There is a monster of a heat wave hitting NYC right now* which I have to admit is cramping our style a bit. There are all these great f...

Julia Child learned how to make quiche at Le Cordon Bleu in Paris, France around 1949 and has been credited as creating the best Quiche Lor...

Wednesday night can mean a lot of different things to folks out there. Now just going off your emails, I know a lot of you are pretty loyal ...

  In college, we used to eat brunch every Sunday (or basically whenever) at this kinda rundown diner. The short cut there was this random ro...

Apparently the original owner of the Washington Redskins was a huge racist. I know SHOCKING. Betty’s recipe for potato skins, which I’l...

So we're taking a little detour from our chocolate suicide to enjoy soup season and talk about some updates we've made around here....

Around here is just wouldn't be New Years without some Black Eyed Peas . It's kinda hard to say where the tradition started but ev...

So I've been watching all the Star Trek Movies. It's been a bit of a marathon - if you will - and pretty much an awesome 48 thus far...

OK - So there is no Green Monsta in the Betty Crocker Cookbook but there is a Spinach-Bacon-Chicken casserole that I was veganizing and jus...

Jasmin's Spinach & Bacon Salad Featuring The V egan Hard-Boiled Egg Our Family Album is one of our favorite segments on Meet The...

There's been a lot going on around here lately. Busy busy busy*. Saturday morning, I woke up and watched The League in my boxers whil...

Dan and I are a pretty normal American married couple *. Kinda textbook, really. We watch Top Chef. We talk about taking trips to sunny-be...

It does seem a little silly to make tofu look like an egg. But what's wrong with silly? This morning, I watched Rosencrantz and Guilde...