tag:blogger.com,1999:blog-2120799145024687094.post8970225625931683932..comments2023-10-19T23:19:13.610-07:00Comments on Meet The Shannons: The Betty Crocker Project : Hoppin' JohnAnniehttp://www.blogger.com/profile/13212364723982980295noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2120799145024687094.post-782545031599293912011-03-30T16:36:49.617-07:002011-03-30T16:36:49.617-07:00I've been lurking around this blog for about a...I've been lurking around this blog for about a month now...My husband (the massive meat eater that he is) was camping last week in FL and the cook at the camp made hoppin' john's out of a can... ironically, the same day, i saw this recipe... so, i made it tonight and he said it was better than the can and it is now his favorite bean/rice dish!!!! I'm going to make him veg*n one of these days... i'm wearing him down.... :) cant wait to try more of your recipes... love your blog:)StacieInNoVA <^@^>noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-90436575754138244872011-01-07T11:57:20.460-08:002011-01-07T11:57:20.460-08:00Made this last night and it was great! Doubled th...Made this last night and it was great! Doubled the recipe with no problem. Just wondering; it didn't call for any liquid, which I thought would make it a bit dry. I added a can of vegetable broth and it was perfect! The seasonings blended in well, and it's nice and moist.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-27241266561908086972011-01-01T17:55:19.153-08:002011-01-01T17:55:19.153-08:00Made this tonight for dinner to bring in the new y...Made this tonight for dinner to bring in the new year. This dish was way too salty for our taste. I would suggest one tablespoon creole seasoning (or maybe even a little less than that). I can't wait to try it again.Adrianoreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-34661239421258443332010-12-31T19:36:51.952-08:002010-12-31T19:36:51.952-08:00I made it tonight, used a whole bundle of collards...I made it tonight, used a whole bundle of collards, twice the rice and a little extra beans. It was super yummy, even my meat-eater houseguest liked it and asked for facon on top. It was too spicy for the kids, but 3 adults ate it all, even with the extra ingredients.Peacehttps://www.blogger.com/profile/09981435588748076396noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-82613961315216896532010-12-29T17:42:09.694-08:002010-12-29T17:42:09.694-08:00It's OR - fixed it. Sorry that was unclear.It's OR - fixed it. Sorry that was unclear.Anniehttps://www.blogger.com/profile/13212364723982980295noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-54652869183798370292010-12-29T15:36:14.240-08:002010-12-29T15:36:14.240-08:00This looks like the perfect way to start the new y...This looks like the perfect way to start the new year. Just wondering, though, is it 1 cup of dried black eyed peas AND 1 can of black eyed peas or is it 1 cup of dried black eyed peas OR 1 can of black eyed peas? Thanks!Jenni (aka Vegyogini)https://www.blogger.com/profile/04248320434337952085noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-27519634346733856662010-12-29T12:37:04.951-08:002010-12-29T12:37:04.951-08:00This looks super yummy - will definitely try this!...This looks super yummy - will definitely try this!Tulip Tallulah https://www.blogger.com/profile/10750187144113726201noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-75132411031155972142010-12-29T10:34:04.638-08:002010-12-29T10:34:04.638-08:00I usually do this for my New Year's black-eyed...I usually do this for my New Year's black-eyed peas (http://a-soy-bean.blogspot.com/2010/01/collards-black-eyed-peas-and-sriracha.html), but this recipe looks great.Abby Beanhttps://www.blogger.com/profile/03060920122127099172noreply@blogger.com