tag:blogger.com,1999:blog-2120799145024687094.post8128588851758791881..comments2023-10-19T23:19:13.610-07:00Comments on Meet The Shannons: The Betty Crocker Project : The Impossibly Easy Vegan Macaroni & Cheese PieAnniehttp://www.blogger.com/profile/13212364723982980295noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2120799145024687094.post-53985186485180440242012-06-01T23:23:43.478-07:002012-06-01T23:23:43.478-07:00Hi,
This looks awesome...and the consistency is a...Hi,<br /><br />This looks awesome...and the consistency is a lot more along the line of Caribbean/Soul Food style Mac & Cheese so I'm VERY excited to try...do you think I can substitute a flax egg for the ener-g or is that an absolute necessity?<br /><br />Thanks & Love your blog! I'm making Chick'n and Waffles for Sunday Brunch :)Shadiddyhttps://www.blogger.com/profile/01993052336786778493noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-42288120396655482272012-04-26T06:12:34.666-07:002012-04-26T06:12:34.666-07:00We've actually haven't tried it yet. I hav...We've actually haven't tried it yet. I haven't been able to find it in my area and wasn't lucky enough to get sent a sample. But we'd be into making a few things - if we could find it!Anniehttps://www.blogger.com/profile/13212364723982980295noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-23040073747187629962012-04-26T00:31:52.929-07:002012-04-26T00:31:52.929-07:00Have you tried the vegg? If so, have you used it i...Have you tried the vegg? If so, have you used it in any recipes yet?eastercathttps://www.blogger.com/profile/04102013806146857305noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-71387465828275480382012-04-13T09:53:23.225-07:002012-04-13T09:53:23.225-07:00I made this recipe a few weeks ago - it was so eas...I made this recipe a few weeks ago - it was so easy, came out perfect, and was delicious! I served it with a nice salad which was great... the leftovers were so tasty my husband and I quickly adapted to taking a slice right from the fridge and devouring it right there in the kitchen sans plate/utensils/napkin... like a couple of vegan cave-people. I plan on making it again on Sunday for our post-Passover pig-out. Thank you so much for this recipe!Shannanoreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-87975003586253199282011-11-05T15:55:13.591-07:002011-11-05T15:55:13.591-07:00I think that would work if you removed some of the...I think that would work if you removed some of the liquid from the recipe. See the macaroni is suppose to pull the liquids from the Bisquick, making it so the Bisquick bakes/solidifies as the macaroni gets soft. I worry the bottom of the pie would burn before the Bisquick baked completely if you didn't modify the amount of liquid originally added. <br /><br />I could be wrong though. If you try it and it works - please let me know!Anniehttps://www.blogger.com/profile/13212364723982980295noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-6451351691232442532011-11-05T15:18:26.281-07:002011-11-05T15:18:26.281-07:00Why not just cook the macaroni before putting it i...Why not just cook the macaroni before putting it in?Gene Martinezhttps://www.blogger.com/profile/05784654501331344281noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-30766503960970785822011-08-30T14:03:42.606-07:002011-08-30T14:03:42.606-07:00So we tested this recipe with a different Bisquick...So we tested this recipe with a different Bisquick and Ben is right the batter is thicker. So we made a slight change in the recipe to make sure it should work now with some of the thicker Bisquicks. The important thing is to make sure the macaroni is surrounded by the liquid Bisquick. That's where it will get the moisture from to get soft.Anniehttps://www.blogger.com/profile/13212364723982980295noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-19683034017344194622011-08-24T07:53:42.313-07:002011-08-24T07:53:42.313-07:00No, for me it didn't go through. What I did to...No, for me it didn't go through. What I did to salvage it was take it from the oven... lift up a few places on the side with a spatula and pour water down into it. Then I baked it another 15 minutes. The top(which was delicious!) didn't burn and it turned out pretty good overall but I want to make it again so I'm not sure what I should do next time. The water did make a creamy layer on bottom and it wasn't mushy but silly me didn't measure how much I put in :-/Paws in My Plants: Good Eats from the Earthhttps://www.blogger.com/profile/06600365392414833429noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-89944342257510241672011-08-24T04:31:45.542-07:002011-08-24T04:31:45.542-07:00Thanks Ben! That's good to know.Thanks Ben! That's good to know.Anniehttps://www.blogger.com/profile/13212364723982980295noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-19402527012746360142011-08-24T04:29:21.314-07:002011-08-24T04:29:21.314-07:00It depends on what kind of Bisquick you use. the G...It depends on what kind of Bisquick you use. the Gluten Free Bisquick is really thick compared to the regular one.Ben Gouldhttps://www.blogger.com/profile/11317488465537198894noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-7858937952918741042011-08-24T04:25:39.945-07:002011-08-24T04:25:39.945-07:00Oh man. No the Bisquick is suppose to go through t...Oh man. No the Bisquick is suppose to go through the vegan cheese and surround the pasta and then cook it. That's why there is so much soy milk. Did the Bisquick go through the vegan cheese layer or was the Bisquick really thick?Anniehttps://www.blogger.com/profile/13212364723982980295noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-27115485802057912592011-08-23T17:04:11.207-07:002011-08-23T17:04:11.207-07:00I made this as written but after 40 minutes the ma...I made this as written but after 40 minutes the macaroni is still hard as a rock. Is something missing from the recipe? Like maybe some water added before the bisquick/nutritional yeast mixture?Paws in My Plants: Good Eats from the Earthhttps://www.blogger.com/profile/06600365392414833429noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-77511123387358809692011-08-23T14:17:52.093-07:002011-08-23T14:17:52.093-07:00I used the Sheese because it is a drier vegan chee...I used the Sheese because it is a drier vegan cheese and it adds flavor without oil. I think you could probably just add more Daiya or more Nutritional Yeast and it would still be great. Let me know what you think if you make it! I'd love to know. :)Anniehttps://www.blogger.com/profile/13212364723982980295noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-64694386521014221552011-08-23T14:12:20.570-07:002011-08-23T14:12:20.570-07:00I'm gonna make this as soon as I return from V...I'm gonna make this as soon as I return from VCC. I wonder what I could use in place of the Sheese...maybe extra Daiya and liquid smoke (We can't buy Sheese here, and when I get home, I'll be too broke to order any online).Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-2120799145024687094.post-18479353891453819922011-08-23T10:10:20.582-07:002011-08-23T10:10:20.582-07:00Hi Annie!
I'm drooling just looking at the p...Hi Annie! <br /><br />I'm drooling just looking at the pic and in awe at how EASY and healthy this is!! I have GOT to try this!!!Morganhttp://marvelousfoodco.comnoreply@blogger.com