tag:blogger.com,1999:blog-2120799145024687094.post2634761542761828539..comments2023-10-19T23:19:13.610-07:00Comments on Meet The Shannons: The Betty Crocker Project : Bacon & Spinach Salad featuring The Vegan Hard-Boiled EggAnniehttp://www.blogger.com/profile/13212364723982980295noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2120799145024687094.post-64082061497688386012010-07-07T12:15:26.000-07:002010-07-07T12:15:26.000-07:00I've been making a much simpler version for a ...I've been making a much simpler version for a number of years. For egg substitute, I simple take a block of tofu (medium to extra firm) and divide it roughly in 1/3 2/3 parts. I grate the larger section using the largest holes on a square grater.<br />The remainder I crumble by hand and using a fork to mash a bit. I add a little tumeric (or even curry powder for a more exotic taste) to the crumbled portions. To keep things simple, I use vegan bacon bits (usually Betty Crocker, co-incidentally). Often I use baby spinach. (No need to cut or tear.) My dressing is lemon and oil with a little minced garlic. Not as true to Betty as yours, which i want to try, but works when time is short and especially on Shabbat when we don't cook.Anonymousnoreply@blogger.com